Balsamic Vinegar

Balsamic vinegar (aceto balsamico) is a very dark, concentrated, and intensely flavored vinegar made wholly or partially from grape must, originating in Italy.

The term "aceto balsamico" is unregulated, but there are three protected balsamic vinegars: "Aceto Balsamico Tradizionale di Modena" (Tradtional Balsamic Vinegar of Modena), "Aceto Balsamico Tradizionale di Reggio Emilia" (Tradtional Balsamic Vinegar of Reggio Emilia), and "Aceto Balsamico di Modena" (Balsamic Vinegar of Modena). The two traditional balsamic vinegars are made the same way from reduced grape must aged for several years in a series of wooden barrels, and are produced exclusively in either the province of Modena or the wider Emilia region surrounding it.

Come and meet our amazing Balsamic Vinegar: of Modena, Traditional or Glaze