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Specialty Extra Virgin Olive Oil

Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.

It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.

We offer a variety of Extra Virgin Olive Oil, from Italia to Portugal: Truffle, Fruttato or The Best Premium Extra Virgin Olive Oil  

8 products