Truffle Oil - White Truffle Olive Oil - Tartufo Bianco - Best White Truffle Olive Oils 8.45Oz
White Truffle oil was originated to add the luxurious flavor of truffles without the extreme cost of fresh truffle. Exquisite virgin olive oil is infused with pieces of white truffle from Italy, until the flavor and scent is impregnated in the oil. Truffle Oil adds the maturity and complexity that refined diners crave. A few drops of White Truffle Oil will turn ordinary food in to an extraordinary dish. Use this condiment to make a rich enhancement to the flavor of salads, pastas, risottos, fish and vinaigrette. The special taste of white truffle oil gives its best results with entrees and main courses alike. Garlic White Truffle Fries: 3 russet potatoes, cut into, 1/3-inch thick fries, 2 tablespoons white truffle Viander olive oil, Salt and, freshly ground black pepper, 3 cloves garlic, 2 tablespoons chopped parsley leaves DIRECTIONS: Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with white truffle olive oil; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 30-40 minutes. The perfect addition or condiment to create the most exquisite dishes, from regular to gourmet cooking in just a second.
TUBER MAGNATUM PICO: Gourmet and Exquisite White Truffle- Used only in the most sophisticated Cooking- The Diamond of the Kitchen- Product of Italy. White Truffles cost over $5000 per LB
WHITE TRUFFLE OLIVE OIL: The Italian White Truffle is considered to be the most luxurious truffle of all.
GIVE FOODS A UNIQUE FLAVOR: Enhance the flavor and aroma of your pasta- pizza- fish- meats- salads- dressings- foie gras preparations- pâtés, or in stuffings- even popcorn
WHITE TRUFFLE RARITY AND UNIQUE FLAVOR: enjoy one of the most expensive foods in the planet - made with real truffle from Italy
HEALTH BENEFITS: Truffle olive oil has a number of uses and potential benefits including its ability to lower cholesterol, reduce the risk of diabetes, improve circulation, decrease inflammation, boost antioxidant levels and strengthen the immune system