Our Whole Artichoke in Extra Virgin Olive Oil is produced using only handpicked, tender Italian artichokes and extra virgin olive oil, skillfully transformed in the respect of a tradition that takes advantage of all the latest technology for the preservation of taste and fragrance. From harvest to the table. Prepare spectacular Hor d’oeuvre and main courses, with spinach, pesto, lemon, topped with parmesan and grilled over bruschetta, portabello mushrooms, canapes, pasta, raviolis, risottos, paninis, focaccia bread and salads. Artisan style conserve. No flavorings or artificial colors. Transform the ordinary in extraordinary! 100% Vegan. Refrigerate after opening.