Italian Hot Peppers - Red Chili Peppers in oil - Pepperoncino in Oil – by Serendipitylif3

Italian Red Chili Peppers in oil adds spice and flavor not only to the simple foods of southern Italy, but for some people, this hot spice becomes almost addictive. Spicy food lovers add it to virtually everything, fish, meats, poultry, vegetables, pasta sauces, pizzas, soups, and stews, as well as egg dishes. As a general rule of thumb, pepperoncino in oil is not recommended for delicate and creamy preparations, but is more suitable for robust sauces and recipes or directly into food. Pepperoncino is used in the rustic cooking of southern Italy, where it gives a kick to everyday meals, it can also be eaten fresh, sprinkled over food, or preserved in oil, dried or ground into a powder. Bursting with color and aroma, our sliced pepperoncino in oil is both beautiful and delicious! On the Scoville scale, which measures the “heat” of peppers, peperoncino di Cayenna ranges in the middle. In southern Italy, these little red peppers are often called diavoletti (little devils) One of the most beautiful colors of summer in Southern Italy is the deep red of chili peppers