Our Tapenade is produced using only handpicked, tender Italian artichokes, sparragus or mushrooms and extra virgin olive oil, skillfully transformed in the respect of a tradition that takes advantage of all the latest technology for the preservation of taste and fragrance. From harvest to the table. Prepare spectacular Hor d’oeuvre and main courses, with spinach, pesto, lemon, topped with parmesan and grilled over bruschetta, portabello mushrooms, canapes, pasta, raviolis, risottos, paninis, focaccia bread and salads. Artisan style conserve. Riceta della nonna. Artichokes Taste Great, Our Tapenade It's ready to use, rock your culinary world! No flavorings or artificial colors.