Balsamic Glaze Vinegar Reduction from Modena IGP - Ferrarini Glaze Barrel Aged & Extra Thick
Ferrarini’s passion and proven experience has given rise to this new wonderful Condimento, based on Authentic Italian Modena Balsamic Vinegar PGI. Black Gold has an extremely delicately balanced sweet and sour flavor for exceptional tasting. Innovative and versatile, due to its viscosity, allows you to fully express your flair as a chef with refined decorations and flavors that will add the finishing touches to any dish. As tradition dictates, our Premium Modena Balsamic Glaze Vinegar PGI is obtained by cooking grape must from Lambrusco vines, with the addition of a unique combination of vinegar's: one aged for at least 10 years and another obtained purely from the certification of wine. The long process lasts for at least three years and takes place in precious old wood cask oak barrels, in which the vinegar ages and achieves its characteristic density and pleasant acidity. The IGP denotes (Indicazione Geografica Protetta) as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a certain reputation, due to its geographical origin. Create exquisite dishes: Pan Seared Salmon with Balsamic Glaze Introduction Quick, easy, few ingredients, healthy and delicious!! Serve with Long Grain Wild Rice and steamed green beans. Double the glaze recipe and spoon some over the rice. Minutes to Prepare: 5 Minutes to Cook: 8 Number of Servings: 4 Ingredients 1 Table spoon Ferrarini Balsamic Glaze 4 salmon fillets 4 oz each salt, pepper 2 tsp olive oil Directions Pat salmon dry, season with salt and pepper. Coat non-stick pan with olive oil. Heat olive oil over medium high heat. Turn heat up to high and add salmon skin side up. Sear until browned, about 4 minutes. Turn fish over, cook until done, about 3-4 more minutes. Plate salmon, spooning glaze over fillets. Delicious!
COLOR AND TEXTURE Il Balsamic Vinegar Glaze di Modena IGP is tangy, thick, glossy, velvety, intense dark brown color, has a beautiful balance and depth of flavor of complex sweetness and sour that explodes in the mouth with notes of fig, molasses, cherry, prune.
USE Acetum Balsamic Glaze for balsamic insalata, a great enhancer for creams or stews, meats, fish. Perfect to use with ice cream, berries, pear.
PERFECT gift for any occasion: Valentine's day, Birthday, anniversary, Mother’s Day, Father's day, Holiday, and Christmas gift, gourmet cooking, create the most extraordinary dishes. For chef’s, master-chef or regular use at home. Gluten Free
FULLY EXPRESS your flair as a chef, with refined decorations and flavors that will add the finishing touches to any dish. Turn ordinary dishes in to extraordinary.