L ' vinegar of Modena IGP Balsamic Ferrarini is produced from cooked grape must, obtained from vines of Lambrusco located in land owned, with the addition of a particular combination of vinegars, one aged at least 10 years and that obtained from the acidification only wine. Left to rest in barrels of our cellars, for at least three years, will gain its optimal aging. A few drops of Balsamic Vinegar of Modena PGI enclose a penetrating aroma and a balanced taste in sweet and in the countryside, ideal to enrich salads, Parmesan cheese , raw vegetables and grilled meats. INFORMATION: Brand: Ferrarini Ingredients: Wine vinegar, cooked grape must, caramel E150d. Allergens: This product contains sulfites Shelf Life: 12 years Capacity: 250 ml Packaging: Dark glass bottle Storage: Room temperature Acidity 6g / 100ml
Just a few drops of this black gold produce an enveloping aroma and a taste that is sweet and sour in equal measures. This makes an ideal addition to salads, raw vegetables and grilled meat.
Thhis amazing product has been aged; It means the product has undergone an ageing period of three years or more.
This Balsamic Vinegar does not have sulphites added during production; their presence is due to the main ingredients that make up the product: wine vinegar and cooked or concentrated must.
USE this premium Italian condimento for balsamic insalata, mesclun the go-to balsamic vinager combined with extra virgin olive oil for salad dressing, with just the perfect touch of acidity and sweetness for a perfect taste. A great enhancer for creams or stews, ideal as a marinade. Perfect for cooking, because it can reduce. Perfect to make high quality desserts, use with ice cream or berries.