Cold Pressed Italian Extra Virgin Olive Oil - Pure Fruttato Extra Virgin Olive Oil
Viander Fruttato Extra Virgin Olive Oil, is obtained only from Italian olives, extracted from specific cultivars, that having reached the perfect degree of ripeness gives it the aroma and a balanced full-bodied flavor. The slightly spicy and bitter notes in the flavor, testify to the Italian authenticity and freshness of this product. Fruttato is the term used to describe the oil perfume, there are two fragrances: Green and Mature. Green recalls the freshly cut grass, while Mature recalls ripe olives. To transmit it to the oil, it takes the olives to be collected when they are still green and the baling to be made by the best oil mills. Fruttato is delicate and sophisticated with a pleasant hint of the healthy fruit. It is appreciated especially raw, to enhance flavored bruschetta, boiled vegetables or salads or to embellish first courses. Olive oil is also a vegetable fat, but the only one mainly composed of monounsaturated fatty acids (principally oleic acid). Not only is the fat composition unique, but olive oil is also rich in polyphenol that contribute to the protection of blood lipids from oxidative stress. These two features make olive oil the healthiest and best fat. The beneficial effect is achieved with a daily dose of 2 spoons of olive oil. Oils of Life The olive tree is at the center of Mediterranean culture, and olives oils represents the synthesis of its qualities. A healthy condiment par excellence.
VIANDER EVOO is obtained from Italian olives cold-grounded exclusively by mechanical process, enhancing the flavors and aromas of both the simple products of the earth and the great kitchens.
ALWAYS USE Fruttato olive oil for seasoning food toward the end of cooking and just before serving. It's best drizzled over fish, steak, soup, pasta, mashed potatoes, tomatoes, or grilled vegetables, and, of course, whisked into a vinaigrette.
HEALTH BENEFITS: Extra Virgin Olive oil has several uses and potential benefits including its ability to lower cholesterol, reduce the risk of diabetes, improve circulation, decrease inflammation, boost antioxidant levels and strengthen the immune system
EXTRA VIRGIN OLIVE OIL: is the higher quality type of Olive Oil. It has a level of acidity below 0,8º and a taste and smell irreproachable, is an oily juice extracted from olives. The liquid has a color between green and yellow, is a 100% natural product with no additives.