Our Whole Artichoke in Extra Virgin Olive Oil is produced using only handpicked, tender Italian artichokes and extra virgin olive oil, skillfully transformed in the respect of a tradition that takes advantage of all the latest technology for the preservation of taste and fragrance. From harvest to the table. Prepare spectacular Hor d’oeuvre and main courses, with spinach, pesto, lemon, topped with parmesan and grilled over bruschetta, portabello mushrooms, canapes, pasta, raviolis, risottos, paninis, focaccia bread and salads. Artisan style conserve. No flavorings or artificial colors. Transform the ordinary in extraordinary! 100% Vegan. Refrigerate after opening.
EXQUISIT ITALIAN ARTICHOKE: Our Artichoke in Olive Oil is produced using only very tender Italian artichokes. As in the best kitchens we select all our ingredients one by one, then make a unique Italian product ennobled by extra virgin olive oil.
TAKE YOUR COOKING TO THE NEXT LEVEL: you can use it as a entree, filling or mixed with other ingredients and vegetables such as garlic, spinach and onions to create spectacular Hor d’oeuvre or main courses. It’s unique fragrance, strong and determined, yet delicate and sophisticated.
ARTICHOKES ARE VERY HIGH NUTRITION, including potassium, magnesium, calcium, iron, phosphorus, vitamin B and C, and the trace of minerals chromium and manganese that are very important to energy, metabolism and healthy cell function.
AID IN DIGESTION: Artichoke is a wonderful food and supplement that contains potent antioxidants and prebiotics that helps rebalance the gut flora and weight loss. Abundant Antioxidant Power, they are high in fiber, deliciously filling and good for your heart.
CREATE GOURMET DISHES: from entree, dips, tarts, salads to pastas. Combine with extra virgin olive oil, rosemary, and other ingredients and create great appetizers and main courses to surprise your guest.