Ferrarini Argento Traditional Balsamic Vinegar of Reggio Emilia PDO is taken from the cooked must of two different types of grape vineyards of Emilia, Trebbiano and Spergola, fermented, oxidize and age in the shadows of the floors of the vinegar Ferrarini properties. In this patient process, which lasts for more than 16 years , under the expert care of a master, the wort flavor blends with the barrel of juniper, chestnut and black locust in which it is kept. It is this art and nature meet the secret of goodness recognized and respected among the gems of Italian gastronomy. The ' Traditional Balsamic Vinegar Argento (Silver) stands for taste sweetly soft, refined, making it suitable to complement refined dishes such as fillet of beef and foie gras. Traditional Reggio Emilia Balsamic Vinegar PDO Argento is an extraordinary and complex product. It has a lingering, sweet taste and a creamy and dense consistency. These qualities make it perfect for refined dishes such as fillet of beef or goose liver or even strong cheeses (in particular Parmigiano Reggiano Parmesan) or as a dessert combined with mixed berries, strawberries and ice cream. For true connoisseurs, it is a true elixir to be sampled in a small glass at the end of a meal. PDO stands for ‘Protected Designation of Origin’, which refers to a condiment made from grape must that comes from various types of vineyards found in the Reggio Emilia region. It can be distinguished by its dark, clear and glossy color. The flavour is sweet and sour and expertly blended, and has an appreciable level of acidity and aroma. The production of this exceptional condiment is restricted to the province of Reggio Emilia in the Emilia Romagna region. INFORMATION: Brand: Ferrarini Ingredients: Cooked must of grapes Allergens: This product contains natural sulfites (not added) Shelf Life: 10 years Capacity: 100 ml Packaging: clear glass bottle, cardboard case. Acidity 5g / 100ml.
FERRARINI ARGENTO is an exceptional condiment restricted to the province of Reggio Emilia in the Emilia Romagna region. Its dark, clear and glossy colour. the flavor is sweet and sour and expertly blended, and has an appreciable level of acidity and aroma.
ARGENTO IS 16 YEARS OLD DOP certified Balsamic Vinegar of Reggio Emilia, barrel-aged, tested, bottled and sealed by the Consortium. No additives or preservatives 100% wine must.
THIS AMAZING PRODUCT Is the result of a long slow transformation of cooked grape must matured by slow acidification derived from a natural fermentation and a progressive concentration through aging in a series of various kinds of wooden barrels without the addition of any other aromatic substances or flavors.
ARGENTO TRADITIONAL BALSAMIC VINEGAR of Reggio Emilia PDO Its rounded and harmonious flavor adds a dash of sophistication to even the simplest recipes.
USE on raw vegetables, sauces, cheese, cold cuts, baked pasta, risotto, white and red meat, fish, sushi, fruit, ice cream, custards, and more.